Les textures modifiées et les plats enrichis

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Public concerné

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Pré-requis

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Objectifs de la formation

A l’issue de la formation et en situation professionnelle, le stagiaire sera capable d’/ de :

• Connaître les raisons d’une alimentation mixée et les convives concernés.
• Identifier les besoins de pratiquer des repas à textures modifiées.
• Identifier les risques alimentaires autour des repas à textures modifiées.
• Acquérir des techniques et une méthodologie pour développer des recettes.
• Enrichir l’alimentation d’une personne âgée dénutrie à l’aide d’un protocole et de tableaux d’enrichissement.

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Objectifs pédagogiques

A l’issue de la formation, le stagiaire devra être en mesure de/d’ :

• Connaître les différentes textures et appliquer leurs techniques de réalisation.
• Comprendre une fiche technique.
• Définir la dénutrition et l’enrichissement.
• Comprendre et appliquer le protocole d’enrichissement et les tableaux venant en complément.
• Connaître et remplir les documents de surveillance alimentaire et le suivi de l’enrichissement.
• Adapter une prestation alimentaire à une clientèle ayant une pathologie qui nécessite des repas à textures modifiées.
• Mettre en valeur la prestation.

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Contenu

• Liste des aliments à mixer.
• Protocole HACCP autour des textures modifiées.
• Dénutrition et conséquences.
• Protocole et tableaux d’enrichissement.
• Outils de surveillance alimentaire et suivi de l’enrichissement.

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Méthodes pédagogiques

Démonstrative et active.

• Exposé sur un support audiovisuel.
• Mise en application concrète : ateliers pratiques, interactions avec le formateur.

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Intervenants et formateurs

Formateur Métier et Diététicienne

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Modalités d'évaluation

Quizz, Questionnaire, QCM

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Modalités de financement

Consultez notre rubrique « Financer sa formation » ou  Contactez-nous pour plus d’informations.

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Modalités d’accueil des personnes en situation de handicap

Nos salles sont équipées d’un accès pour personnes en situation de handicap.

Si la formation nécessite une adaptation à un handicap, merci de nous le préciser.

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Avis sur la formation